Still or sparkling, always from Abruzzo
Our roots sink in Abruzzo "strong and kind", cradle of historical native vines and valuable DOC labels. Trebbiano, Montepulciano, Cerasuolo, Pecorino, Passerina, Cococciola, Montonico have always been our pride; but not everyone knows that, besides generating still quality wines, those same grapes are used and worked elsewhere, as bases for producing sparkling wines. A sparkling soul, which now finally comes out into the open!
A matter of label
NEW PATH OF OUR BASESTHE FOR SPARKLING WINES GOES FROM ABRUZZO TO… ABRUZZO.
Among the four provinces, that of Chieti predominates, with a total of 7500 hectares planted for 1.6 million hectoliters: about 50% of the entire regional production. A blond river, so far diverted towards northern Italy and Europe to be baptized with other labels: with VIN.CO, the time has come to reverse the route.
Volume of wine produced