A supply chain,
Starting from the control of the grapes, harvested in the associated wineries producing white wines serving as bases for sparkling wines, up to the actual sparkling phase by means of the Martinotti method, which maximizes the organoleptic characteristics of indigenous vines: from vineyard to bottle, our supply chain is entirely, strictly “Made in Abruzzo”.
At the base of everything: passion
Playing the leading roles, our 13 wineries, comprising 4,000 winegrowers and a team of 30 oenologists, passionately joining and devoting themselves to sparkling wines: the results are inebriating, ready to taste!
The people who tasted them always ask us which bases we use: for further details, have a look at the production disciplinaries of our region.