Vino Spumante Bianco Extra Dry

Vino Spumante
Bianco Extra Dry

In 1895, Federico Martinotti patented his method for the fermentation of sparkling wines in a closed container. Today, our Vino Spumante Bianco Extra Dry was born from fermentation in stainless steel tanks, enhancing its floral and fruity notes.

  • Production area: central Italy, Abruzzo, province of Chieti.
  • Vine variety: white grapes, autochthonous and/or allochthonous.
  • Training system: espalier, Abruzzo trellis.
  • Time of harvesting: from August 10th to September 30th.
  • Yield per hectare: from 12.000 to 16.000 kg
  • Vinification: white vinification, with soft crushing and pressing of the grapes.
  • Primary fermentation: at a controlled temperature (from 14 to 17°C) by means of selected yeasts.
  • Fermentation: 15 – 25 days.
  • Refinement: 30 – 90 days on yeasts.
  • Alcohol content: 12% vol.
  • Sugar residual: Extra Dry
  • Colour: straw yellow with greenish nuances. Fine and persistent perlage.
  • Bouquet: floral scents of white flowers, fruit scents of apple and citrus. Final notes of pastry.
  • Taste: fresh, harmonic, soft, delicate.
    Aftertaste sensations confirm the high quality of this wine sensory characteristics.
  • Service temperature:
    5 – 7°C / 41 – 44.6 F

Food pairing:


excellent as an aperitif; ideal with raw fish and grilled white meat. Much appreciated with soft, medium-seasoned cheeses.


Production area:


central Italy, Abruzzo, province of Chieti.